Strategic Leadership Styles and Their Influence on Production Efficiency and Operational Performance in Broiler Hatchery Businesses: Basis for a Leadership Management Plan

Abstract

This study investigates the impact of strategic leadership styles on the production efficiency and operational performance of broiler hatchery businesses, aiming to develop a leadership management plan that enhances overall business performance. In today’s competitive poultry industry, leadership plays a pivotal role in shaping operational outcomes, particularly in hatchery management where efficiency and productivity are crucial. By examining how different leadership styles—such as autocratic, democratic, transactional, and transformational—affect day-to-day operations, this research seeks to uncover the connection between leadership practices and operational success. The study utilizes a quantitative approach, gathering data from key managerial personnel in broiler hatcheries. Through surveys and quantitative analysis, the research explores how leadership approaches influence both production efficiency and the quality of operational processes. The findings aim to offer insights that can inform better leadership practices, leading to more streamlined operations and improved performance. Ultimately, this study will provide a foundation for a leadership management plan that aligns with the unique needs of the broiler hatchery industry, promoting growth, productivity, and long-term success.