Experimental and Computational Analysis of Different Types of Fins Using Convective Heat Transfer

Authors

  • A. R. Shinde Student, Department of Mechanical Engineering, JSPM Narhe Technical Campus, Pune, India
  • P. V. Patil Student, Department of Mechanical Engineering, JSPM Narhe Technical Campus, Pune, India
  • S. S. Vhatkar Student, Department of Mechanical Engineering, JSPM Narhe Technical Campus, Pune, India

Keywords:

heat transfer, fins, thermal conductivity, CFD, ANSYS 14.5

Abstract

This paper discusses about analysis of heat transfer rate and investigates the efficiency of various shapes of fins. Four different fins are used for analysis. The various shaped fins are circular, square and hexagonal and rectangular. The aim is to determine the heat exchange and efficiency of the same area with a different shape. The purpose of the study is to calculate the maximum heat transfer from the fin surface and efficiency with changed fin shapes. For this analysis, the CFD ANSYS 14.5 Fluent is used. Heat supplied to a solid rod is conducted to solid fin. At the same time, convection takes place with air which flows through a duct. Nichrome (band type) heater used for heat supply is mounted with the fin. Heater is the made up of aluminum material and the fins are aluminum which high thermal conductivity than other materials. Fin models are generated by the solid work software after that imported into ANSYS 14.5 fluent. The analysis is done in a procedural way. First, lay the experimental setup then take the readings from various shaped fins separately. Heat transfer rate and efficiency from the observed readings are calculated for different Reynolds’ Number finally, the results are compared with other fins.

Downloads

Download data is not yet available.

Downloads

Published

13-06-2021

Issue

Section

Articles

How to Cite

[1]
A. R. Shinde, P. V. Patil, and S. S. Vhatkar, “Experimental and Computational Analysis of Different Types of Fins Using Convective Heat Transfer”, IJRESM, vol. 4, no. 6, pp. 87–94, Jun. 2021, Accessed: Dec. 30, 2024. [Online]. Available: https://journal.ijresm.com/index.php/ijresm/article/view/833