Exploring the Role of Triglycerides in Diabetes: Implications for Clinical Practice and Therapeutic Approaches

Authors

  • V. T. Kiran Assistant Professor, Department of Allied Health Sciences, The Apollo University, Chittoor, Andhra Pradesh, India
  • V. Daniel Lecturer, Department of Allied Health Sciences, The Apollo University, Chittoor, Andhra Pradesh, India
  • Ashok P. M. Reddy Lecturer, Department of Allied Health Sciences, The Apollo University, Chittoor, Andhra Pradesh, India
  • Kim Merle Asimakis Unit Manager, Simonstown Renal Care Centre, B Braun Avitum (pty) Limited, Harbour Bay Medical Centre, Cape Town, South Africa

Abstract

Triglycerides (TG) have an important role in the pathophysiology of diabetes Mellitus, especially in the initial stage and well as its management. This narrative review explores the complicated relationship between TG levels in the body and diabetes management, its biochemical importance, metabolic pathways and its clinical impacts on the human body. As per the available literature, we would like to give detailed information about the effect of TG on diabetes and a more detailed treatment strategy based on their levels in the blood.

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Published

26-09-2024

Issue

Vol. 7 No. 9 (2024)

Section

Articles

License

Copyright (c) 2024 V. T. Kiran, V. Daniel, Ashok P. M. Reddy, Kim Merle Asimakis

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
V. T. Kiran, V. Daniel, A. P. M. Reddy, and K. M. Asimakis, “Exploring the Role of Triglycerides in Diabetes: Implications for Clinical Practice and Therapeutic Approaches”, IJRESM, vol. 7, no. 9, pp. 62–65, Sep. 2024, Accessed: Nov. 21, 2024. [Online]. Available: https://journal.ijresm.com/index.php/ijresm/article/view/3176