Nutritional Aspects and Health Drink Consumption of India

Abstract

Due to the pandemic situation, there has been an increase in the need for health and immunity to recover from diseases such as COVID-19. Chickpea husk, rice bran, rice bran (broken rice) by-products are processed using different cooking methods. soaking, boiling, cooking and natural air drying. Promote health and wellness. Although the detox industry is growing, there is little clinical evidence to support the use of these foods, what they involve, whether they are effective and whether they present any dangers. Although the detox industry is booming, there is very little clinical evidence to support the use of theses diets Some clinical studies show that commercial detox diets can improve liver detoxification and remove POPs from the body; however, these studies are affected by methodological flaws and small samples. The general acceptance of these non-standard conditions determined by sensory tests during the storage period is satisfactory. without compromising the quality and improving the quality of food products for consumers. According to the estimate data it can be concluded that the selected byproduct can be utilized as significant plant-based source to formulate value-added functional product without affecting it sensory quality and to enhance nutritional status of consumers.