A Brief Review on Urea and Biotin Recognition

Authors

  • Tanushree Sen Assistant Professor, Department of Chemistry, Jagannath Kishore College, Purulia, West Bengal, India

Keywords:

supramolecular chemistry, host-guest interaction, urea recognition, biotin recognition, fluorescent chemosensor

Abstract

Recognition of both urea and biotin is important due to their biological significances. Urea is toxic, pollutant and causes serious biological disorders; on the other hand, biotin (referred to as vitamin H in human) is an essential cofactor for several enzymes that have diverse metabolic functions. Recognition of these substrates by different artificial receptors is an interesting (and challenging) problem. Progress made along this direction has also been discussed.

Downloads

Download data is not yet available.

Downloads

Published

22-03-2023

Issue

Vol. 6 No. 3 (2023)

Section

Articles

License

Copyright (c) 2023 Tanushree Sen

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
T. Sen, “A Brief Review on Urea and Biotin Recognition”, IJRESM, vol. 6, no. 3, pp. 121–125, Mar. 2023, Accessed: Dec. 21, 2024. [Online]. Available: https://journal.ijresm.com/index.php/ijresm/article/view/2621