Comparative Phytochemical Studies and Antibacterial Activity of Green and Brown Seaweeds Extract of Enteromorpha Compressa and Padina Pavonica

Authors

  • N. Priya Assistant Professor, Department of Chemistry, Thassim Beevi Abdul Kader College for Women, Ramanathapuram, India
  • M. Kokila Assistant Professor, Department of Chemistry, Thassim Beevi Abdul Kader College for Women, Ramanathapuram, India
  • J. Janani Assistant Professor, Department of Chemistry, Thassim Beevi Abdul Kader College for Women, Ramanathapuram, India

Keywords:

phytochemical, physico-chemical analysis, human pathogens

Abstract

Seaweeds are plant like organisms and potential renewable resources in the marine environment. The present study was performed to investigate the phytochemical constituents of seaweeds of Padina Pavonica and Enteromorpha Compressa such as alkaloids, flavonoids, steroids, terpenoids, phenol, saponins, xanthoproteins, amino acids, quinones, glycosides, sugar and coumarins. In this study we estimated phenol, alkaloids, flavonoids, steroids, terpenoids, saponins, anthraquinone, sugar and coumarins and determine the Quantitative and Physico chemical analysis of seaweed extracts of Padina Pavonica and Enteromorpha Compressa. This study shows that the different seaweed extract of Padina Pavonica and Enteromorpha Compressa against various human pathogens such as Klebsiella, Salmonella, S.aureus and Proteus.

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Published

29-12-2021

Issue

Section

Articles

How to Cite

[1]
N. Priya, M. Kokila, and J. Janani, “Comparative Phytochemical Studies and Antibacterial Activity of Green and Brown Seaweeds Extract of Enteromorpha Compressa and Padina Pavonica”, IJRESM, vol. 4, no. 12, pp. 136–139, Dec. 2021, Accessed: Oct. 30, 2024. [Online]. Available: https://journal.ijresm.com/index.php/ijresm/article/view/1634