Syntiadewi F, Natsir M, Hidayatullah S, Alvianna S. The Effect of Gastronomy Involvement, Local Food Consumption Value, Food Knowledge Toward Intention to Recommend Local Traditional Food Semanggi Suroboyo through Attitude as Mediating Variable (A Study of Culinary Arts Students at Monas Pacific Culinary Academy). IJRESM [Internet]. 2022 Feb. 13 [cited 2024 Dec. 22];5(2):63-9. Available from: https://journal.ijresm.com/index.php/ijresm/article/view/1746