Patel G, Singh SS. Preparation and Quality Assessment of Sattu Bread Prepared by Using Refined Wheat Flour, Sattu (Gram & Barley) and Sago Flour (Tapioca). IJRESM [Internet]. 2021 Dec. 12 [cited 2024 Nov. 23];4(12):20-2. Available from: https://journal.ijresm.com/index.php/ijresm/article/view/1579