Daniel, Oyinloye Olaitan, Adeleke Osho, and Pranabendu Mitra. “Optimization of Banana Flour Cookie Formulations Based on Physicochemical Properties”. International Journal of Research in Engineering, Science and Management 7, no. 5 (May 29, 2024): 210–218. Accessed December 22, 2024. https://journal.ijresm.com/index.php/ijresm/article/view/3056.