Patel, Gaurav, and Shanker Suwan Singh. “Preparation and Quality Assessment of Sattu Bread Prepared by Using Refined Wheat Flour, Sattu (Gram & Barley) and Sago Flour (Tapioca)”. International Journal of Research in Engineering, Science and Management, vol. 4, no. 12, Dec. 2021, pp. 20-22, https://journal.ijresm.com/index.php/ijresm/article/view/1579.