Murali, Hemalatha, and M. Sukumar. “Assessing the Influence of Partial Substitution of Wheat Flour by Brown Rice Flour, Kale and Pithecellobium Dulce Extract on Noodle Properties: A Study of Physical, Nutritional, Antioxidant, and Sensory Characteristics”. International Journal of Research in Engineering, Science and Management, vol. 7, no. 5, May 2024, pp. 120-5, https://journal.ijresm.com/index.php/ijresm/article/view/3041.