[1]
F. Adu-Gyamfi and E. Rhule, “Antecedents and Outcomes of Green Supply Chain Management – A Survey of Food Processing Companies in Ghana”, IJRESM, vol. 7, no. 7, pp. 179–189, Aug. 2024, Accessed: Dec. 22, 2024. [Online]. Available: https://journal.ijresm.com/index.php/ijresm/article/view/3145