B. Priyadharshini, V. Ramya, S. S. Jayasree, and L. A. Isabella, “Detection of Food Adulteration Using Embedded System”, IJRESM, vol. 3, no. 8, pp. 554–558, Sep. 2020, Accessed: Nov. 21, 2024. [Online]. Available: https://journal.ijresm.com/index.php/ijresm/article/view/245