D. K. Dinkar and S. Mishra, “Preparation of Biscuits by Using Lotus Seed, Pearl Millets and Multigrain Wheat for Elderly People”, IJRESM, vol. 3, no. 7, pp. 413–415, Aug. 2020, Accessed: Nov. 21, 2024. [Online]. Available: https://journal.ijresm.com/index.php/ijresm/article/view/110