[1]
J. M. da S. Cordeiro, “A Risk-Governance and Exposure-Monitoring Framework for Synthetic Food Dyes in Pediatric Diets in the United States: Decision Indicators, Labeling Salience, and Post-Market Surveillance”, IJRESM, vol. 9, no. 1, pp. 23–26, Jan. 2026, doi: 10.65138/ijresm.v9i1.3400.