Mavrianingtyas, N.H. and Prasetyo, E.N. (2023) “The Impacts of Drying Methods on the Total Flavonoids and Antioxidant Capacity of Moringa Oleifera Leaves”, International Journal of Research in Engineering, Science and Management, 6(7), pp. 26–29. Available at: https://journal.ijresm.com/index.php/ijresm/article/view/2759 (Accessed: 27 May 2024).