Jadhav, R.R. and Chawla, V. (2022) “Enrichment of Vanilla Ice-cream with Spirulina Powder”, International Journal of Research in Engineering, Science and Management, 5(3), pp. 1–4. Available at: https://journal.ijresm.com/index.php/ijresm/article/view/1807 (Accessed: 21 November 2024).