Dinkar, D.K. and Mishra, S. (2020) “Preparation of Biscuits by Using Lotus Seed, Pearl Millets and Multigrain Wheat for Elderly People”, International Journal of Research in Engineering, Science and Management, 3(7), pp. 413–415. Available at: https://journal.ijresm.com/index.php/ijresm/article/view/110 (Accessed: 24 November 2024).