PARDESHI, Shashikant. Analytical Criteria for Identification of Purity of Safflower (Carthamus tinctorius L.) Oil. International Journal of Research in Engineering, Science and Management, [S. l.], v. 3, n. 8, p. 529–531, 2020. Disponível em: https://journal.ijresm.com/index.php/ijresm/article/view/240.. Acesso em: 5 may. 2024.