NANDINI, C.; CHOUDHURY, Adrita; SHREYAS, A. N.; JAIN, Harsh; GOYAL, Hrithik. Determination of Recipe by Analysis of Various Ingredients. International Journal of Research in Engineering, Science and Management, [S. l.], v. 5, n. 4, p. 104–109, 2022. Disponível em: https://journal.ijresm.com/index.php/ijresm/article/view/1959.. Acesso em: 8 may. 2024.