GHOSH, Baisakhi; MUKHERJEE, Debalina. Student Knowledge, Consumption Patterns and Health Effect of Using the ‘Fortified Food’: A Cross-Sectional Study Among Rural and Urban Areas College Students. International Journal of Research in Engineering, Science and Management, [S. l.], v. 8, n. 9, p. 48–52, 2025. Disponível em: https://journal.ijresm.com/index.php/ijresm/article/view/3353. Acesso em: 8 oct. 2025.