MELAM, Dakshinya Bhavana; VANI, Dubbala Prashanthi Divya; TEJA, V. Prabhu. Effect of Roasting on Stability of Curry Powders. International Journal of Research in Engineering, Science and Management, [S. l.], v. 7, n. 6, p. 115–119, 2024. DOI: 10.5281/zenodo.12205596. Disponível em: https://journal.ijresm.com/index.php/ijresm/article/view/3089.. Acesso em: 30 jun. 2024.