DANIEL, Oyinloye Olaitan; OSHO, Adeleke; MITRA, Pranabendu. Optimization of Banana Flour Cookie Formulations Based on Physicochemical Properties. International Journal of Research in Engineering, Science and Management, [S. l.], v. 7, n. 5, p. 210–218, 2024. DOI: 10.5281/zenodo.11389703. Disponível em: https://journal.ijresm.com/index.php/ijresm/article/view/3056.. Acesso em: 3 jul. 2024.