MURALI, Hemalatha; SUKUMAR, M. Assessing the Influence of Partial Substitution of Wheat Flour by Brown Rice Flour, Kale and Pithecellobium Dulce Extract on Noodle Properties: A Study of Physical, Nutritional, Antioxidant, and Sensory Characteristics. International Journal of Research in Engineering, Science and Management, [S. l.], v. 7, n. 5, p. 120–125, 2024. DOI: 10.5281/zenodo.11220404. Disponível em: https://journal.ijresm.com/index.php/ijresm/article/view/3041.. Acesso em: 22 jul. 2024.