KARNIKA, Mani; SINGH, Neetu; SINGH, Ayushi. A Study on the Antioxidant Activity and Functional Property of Herbal Amla Curry Sauce. International Journal of Research in Engineering, Science and Management, [S. l.], v. 6, n. 6, p. 36–38, 2023. Disponível em: https://journal.ijresm.com/index.php/ijresm/article/view/2726.. Acesso em: 21 nov. 2024.