AMEER, Shaikh Mohammad; CHAWLA, Varsha. Development of Herbal Milk Shake Dip Bags from Milk Powder, Tulsi Powder and Turmeric Powder. International Journal of Research in Engineering, Science and Management, [S. l.], v. 5, n. 3, p. 42–46, 2022. Disponível em: https://journal.ijresm.com/index.php/ijresm/article/view/1832.. Acesso em: 23 nov. 2024.