DINKAR, Dhirendra Kumar; MISHRA, Sunita. Preparation of Biscuits by Using Lotus Seed, Pearl Millets and Multigrain Wheat for Elderly People. International Journal of Research in Engineering, Science and Management, [S. l.], v. 3, n. 7, p. 413–415, 2020. Disponível em: https://journal.ijresm.com/index.php/ijresm/article/view/110.. Acesso em: 21 nov. 2024.