VENKAT, Kotla; RANI, A. Swaroopa; JAGADEESH, D. Development of Nutraceutical Jelly Using Tulsi, Honey and Lemon. International Journal of Research in Engineering, Science and Management, [S. l.], v. 9, n. 4, p. 27–32, 2026. DOI: 10.65138/ijresm.v9i4.3430. Disponível em: https://journal.ijresm.com/index.php/ijresm/article/view/3430. Acesso em: 21 apr. 2026.