Evaluation of Phenolic Content in Maldah Cultivar of Mango (Mangifera indica. L.) of Digha (Patna, Bihar)

Authors

  • Varsha Kumari Institute of Biochemistry, Magadh University, Bodh Gaya, India
  • Birendra Kumar Department of Chemistry, J. J. College, Gaya, India

DOI:

https://doi.org/10.47607/ijresm.2021.438

Keywords:

Galic acid equivalent, Maldah, Phenolic

Abstract

Some ripe mangoes were collected from the mango orchard located at Digha in Patna district, in Patna of Bihar. The pulp and peels of these mangoes were separated and they were lyophilized and stored at 20°C and thereafter they were analyzed separately for total phenolics in the pulp and the peels of these mangoes of Maldah Cultivar (principle). The total content of phenolics in the pulp and peels of the ripe Maldah mangoes were estimated using folin-ciocatten reagent at 75 nm in an UV-Vis Spectrophotometer using galic acid for expressing the standard curve and subsequently the total result was expressed as mg GAE (Galic Acid Equivalent/100g of fresh weight). Surprisingly the result shows the greater content of phenolics in peels in respect of the pulps.

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Published

06-01-2021

Issue

Vol. 4 No. 1 (2021)

Section

Articles

License

Copyright (c) 2021 Varsha Kumari, Birendra Kumar

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
V. Kumari and B. Kumar, “Evaluation of Phenolic Content in Maldah Cultivar of Mango (Mangifera indica. L.) of Digha (Patna, Bihar)”, IJRESM, vol. 4, no. 1, pp. 7–9, Jan. 2021, doi: 10.47607/ijresm.2021.438.