View of Preparation and Quality Assessment of Sattu Bread Prepared by Using Refined Wheat Flour, Sattu (Gram & Barley) and Sago Flour (Tapioca)

Return to Article Details Preparation and Quality Assessment of Sattu Bread Prepared by Using Refined Wheat Flour, Sattu (Gram & Barley) and Sago Flour (Tapioca) Download Download PDF